This delicious dish is very quick and easy to prepare. Not only is it gonna keep you feel full for hours to come, but it will impress everyone at the table - unless they are vegan! ?This is ideally served for lunch or dinner.
Course Main Course
Keyword Chicken, Dinner, Family Dinner, Feast, Honey, Ideas For Dinner, Lunch
Prep Time 3minutes
Cook Time 2hours
Total Time 2hours3minutes
Wash the potatoes and cut them in slices. Make sure you don't cut them too thin or too thick (approx. 5mm each slice). ???
Peel the onions and cut them in slices. ?
In a baking dish, create a layer with the onions. Make sure you spread them well.
Add the sliced potatoes on top of the onions.
Place the chicken on the bed of potatoes and add 500ml chicken stock. ?
Add honey. ?
Do you really think that's enough? Add some more honey, hunny! ???
Season with salt & pepper.
Bake for 45 minutes, then turn the chicken around and season with more salt, pepper & honey ?????
Bake for another 30 - 45 minutes or until the chicken is fully cooked, and the potatoes at the top are a bit crispy.
After the food is ready, let it rest for approx. 10 minutes.
Serve and enjoy! ??
Everyone eats different portion sizes. You can serve 1 or 2 Chicken Thighs per person depending on the person's appetite.
Oven Baked Chicken & Potatoes With Honey | Music, Lifestyle & Food with Jasmar Cassar | http://www.jasrolyn.com/oven-baked-chicken-potatoes-with-honey/