Homemade Vegan & Gluten-Free Nutella
Music, Lifestyle & Food
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Today, I’ll be showing you how to make your own delicious Nutella, in the comfort of your home!
The Nutella (chocolate spread) that we’ll be preparing today is Vegan and Gluten-Free. Even better, you only need 4 ingredients to prepare this! Just be careful, ’cause it’s quite addictive. 🤤🍫
You can either check my tutorial video, or you can scroll down to see the full recipe.
INGREDIENTS
- 1 Cup Hazelnuts (Unsalted)
- 0.5 Tsp Vanilla Extract
- Pinch of Salt
- 1/3 Cup Dairy-Free Dark Chocolate
FUN FACT: Nutella has approx. 20g sugar per serving!
Step 1
Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If the hazelnuts are already roasted, roast for 8-10 minutes. If not, roast for 12-15 minutes. This will warm the natural oils, loosen the skins, and it will make it easier to blend into butter.
Step 2
As soon as they are done, remove from oven and let them cool slightly. Remove their skin if they have any for a creamier Nutella.
Step 3
Add hazelnuts to a food processor or a high-speed blender. I used a handheld processor which gave me pretty much the same result.
Step 4
Heat the chocolate over a double boiler or in the microwave in 30 second increments. Set aside.
Step 5
Once the hazelnut butter is smooth and creamy, add the vanilla and salt and blend well.
Step 6
Add the melted chocolate a little at a time, and blend until well incorporated. Taste and adjust seasonings as needed, adding more salt or vanilla if desired. If you want to make your Nutella a bit sweeter, you can add stevia or 1 teaspoon maple syrup.
Step 7
Transfer to a jar / container, and store at room temperature for everyday use. Consume within 2-3 weeks.
ABOUT ME
Hey everyone,
My name is Jas Rolyn, and I am a singer-songwriter from Malta.
When I am not singing or writing songs, I am either running my blog, or capturing the world through a lens!
For any collabs or inquiries, email me on info@jasrolyn.com
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