Hey there, welcome to my blog! Today I’ll be showing you how to do one of my absolute favourite dishes — Oven Baked Chicken & Potatoes with Honey. 🍗🥔🍯
You can prepare this for lunch or dinner, it is super easy to make, and it tastes amazing!
INGREDIENTS
- 2-3 Small Onions (Sliced)
- 6 Medium Potatoes (Sliced)
- 3-6 Chicken Thighs
- 500ml Chicken Stock
- Honey
- Salt & Pepper
STEP 1
Wash the potatoes and cut them in round slices — there’s no need to peel the potatoes. Make sure you don’t cut them too thin or too thick (approx. 5mm each slice). 🥔🥔🥔
Peel the onions and cut them in slices. 🧅
Peel the onions and cut them in slices. 🧅
STEP 2
In a baking dish, create a layer with the onions. Make sure you spread them well. Add the sliced potatoes on top of the onions.
STEP 3
Place the chicken 🍗 on the bed of potatoes, pour 500ml of chicken stock and add honey over the chicken and potatoes. 🐝
STEP 4
Do you really think that’s enough? Add some more honey, and sprinkle some salt and pepper all-over that thang! 🍯🧂
STEP 5
Bake for 45 minutes, then turn the chicken around and season with more salt, pepper & honey 🧂🍯👨🏽🍳 Bake for another 30 – 45 minutes or until the chicken is fully cooked, and the potatoes at the top are a bit crispy.
STEP 6
After the food is ready, let it rest for approx. 10 minutes. Serve and enjoy! 🍗🍴
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Oven Baked Chicken & Potatoes With Honey
This delicious dish is very quick and easy to prepare. Not only is it gonna keep you feel full for hours to come, but it will impress everyone at the table - unless they are vegan! ?This is ideally served for lunch or dinner.
Servings 3 People
Ingredients
- 2-3 Small Onions
- 6 Medium Potatoes Sliced
- 3-6 Chicken Thighs
- 500 ML Chicken Stock
- Honey
Instructions
- Wash the potatoes and cut them in slices. Make sure you don't cut them too thin or too thick (approx. 5mm each slice). ???
- Peel the onions and cut them in slices. ?
- In a baking dish, create a layer with the onions. Make sure you spread them well.
- Add the sliced potatoes on top of the onions.
- Place the chicken on the bed of potatoes and add 500ml chicken stock. ?
- Add honey. ?
- Do you really think that's enough? Add some more honey, hunny! ???
- Season with salt & pepper.
- Bake for 45 minutes, then turn the chicken around and season with more salt, pepper & honey ?????
- Bake for another 30 - 45 minutes or until the chicken is fully cooked, and the potatoes at the top are a bit crispy.
- After the food is ready, let it rest for approx. 10 minutes.
- Serve and enjoy! ??
Notes
Everyone eats different portion sizes. You can serve 1 or 2 Chicken Thighs per person depending on the person's appetite.
ABOUT ME
Hey everyone, welcome to my blog!
My name is Jasmar Cassar, and I am a twenty-one year old artist from Malta. When I am not singing or writing songs, I am either running my blog and vlogging channel, or capturing the world through a lens!
For any collabs or inquiries, email me on info@jasmarcassar.com
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